What is the market for modern chef’s knives? The struggle for world technological leadership today has been reduced to finding the perfect knife ergonomics, blade geometry, minimum butt thickness, and the best steel. The result is a flawless look, master cut, and sharpness retention. It is for these indicators that the world’s knife giants are… Continue reading The best kitchen knives in the world
Tag: steel
A kitchen knife is an everyday item But do we all know about it?
Not every user knows that the design of a knife is not only a blade and a handle. The anatomy of the product is much more complicated. And since manufacturers are experimenting with the manufacture of these parts, you should know them in order to read the characteristics with a full understanding of the issue.… Continue reading A kitchen knife is an everyday item But do we all know about it?
How to choose Damascus kitchen knives
The choice of any tool, including the Damascus knife, is determined by its purpose. A full-length Santoko chef’s knife would be too heavy for a housewife’s hand. You should choose the lightweight and short version for this. It is usually best to buy a knife with two-way sharpening, otherwise, you will have to retrain. But… Continue reading How to choose Damascus kitchen knives