What is the market for modern chef’s knives? The struggle for world technological leadership today has been reduced to finding the perfect knife ergonomics, blade geometry, minimum butt thickness, and the best steel.  The result is a flawless look, master cut, and sharpness retention. It is for these indicators that

Not every user knows that the design of a knife is not only a blade and a handle. The anatomy of the product is much more complicated. And since manufacturers are experimenting with the manufacture of these parts, you should know them in order to read the characteristics with a

From our article, you will learn what types of kitchen knives are, whether there are differences between them, and what to look for when choosing a set. Any hostess knows that the perfect dish begins with a high-quality knife. But using one knife for everything is inconvenient, while the right

The choice of any tool, including the Damascus knife, is determined by its purpose. A full-length Santoko chef’s knife would be too heavy for a housewife’s hand. You should choose the lightweight and short version for this. It is usually best to buy a knife with two-way sharpening, otherwise, you