It’s impossible to resist the deliciousness of ebelskivers, small Danish pancakes made in a special pan. It tastes delicious dipped in jam, chocolate, or maple syrup! This recipe is traditional and made with simple ingredients.
During the Christmas season, these pancake balls are especially popular, but they are also delicious all year long! These pancakes are delicious and a bit more fun than regular pancakes.
Four generations have been making this ebelskiver recipe! Puff pancakes are a favorite Christmas morning treat for all the kids. Extra sweetness can be added with powdered sugar or simple syrup.
Other popular holiday breakfast recipes include these peppermint Christmas pancakes and these gingerbread pancakes! Having something sweet and delicious on Christmas morning is the best way to start the day.
This recipe contains pantry staple ingredients, which makes it even better! This delicious pancake recipe only requires flour, eggs, buttermilk, salt, and other simple ingredients. The pancake charcuterie board is one of my favorite ways to serve them.
How does an ebelskiver pan work?
A cast iron pan is an ebelskiver pan, but they can be made of ceramic or another material as well. Authentic recipe ebelskivers are best made with cast iron.
What is the difference between Ebelskiver mix and pancake mix?
There is a difference between ebelskiver and pancakes, even though they both look similar. Donuts and pancakes are mixed together in an ebelskiver. Pancakes tend to be flatter and less fluffy than ebelskiver.
Composition of ebelskivers
Here’s a super basic recipe ebelskivers! You probably already have the ingredients at home to make this recipe. Fillings and toppings can also be customized easily with this recipe!
In this recipe ebelskivers, two eggs must be separated into yolks and whites. If you want fluffy puff pancakes, you have to beat the egg whites.
Baking soda is activated by the acid in buttermilk, which is why this dish is so fluffy! It is important that you do not skip the buttermilk.
Gluten-free all purpose flour
This recipe ebelskivers can be made with normal all-purpose flour or gluten-free flour.
The ebelskiver rises due to the addition of baking soda and baking powder. For extra height, both are required in this recipe.
What are Ebelsivers and how do they work?
Step 1: Whisk together egg yolks, buttermilk, and sugar until combined.
Step 2: A large bowl should be used to mix the dry ingredients. Combine egg yolk mixture with oil. 30 minutes should be allowed for the mixture to rest.
Step 3: A small bowl of egg whites is whisked together with an electric mixer until stiff peaks form. Fold the egg whites into the pancake batter until they form stiff peaks.
Step 4: Prepare the ebelskiver pan by heavily greasing it with hot oil. Make sure each cup is 3/4 full before pouring.
Step 5: A knitting needle or wooden skewer can be used to form a ball of batter once it starts bubbling. Make sure the needle inserted in the center comes out clean after turning until golden brown
Step 6: You can serve it with jam, chocolate, maple syrup, or simple syrups, or you can sprinkle it with powdered sugar.
The ebelskiver is best served with melted butter for a savory flavor.
Expert tips and FAQs
How to turn an ebelskiver?
Ebelskivers aren’t as hard to turn as they seem! Using a wooden skewer or needle, turn the batter quarter turns until a ball forms. Once the need has been inserted, continue turning until it comes out clean.
What goes with ebelskiver?
Breakfast foods such as sausage patties, bacon, and eggs go well with ebelskiver. You can also serve Ebelskiver with fresh fruit, such as apple slices.
Can you reheat ebelskivers?
That’s right! Air fryers, microwaves, and ovens all work well for reheating ebelskivers. They come out with the perfect crust when reheated in the air fryer.