The choice of any tool, including the Damascus knife, is determined by its purpose. A full-length Santoko chef’s knife would be too heavy for a housewife’s hand. You should choose the lightweight and short version for this.
It is usually best to buy a knife with two-way sharpening, otherwise, you will have to retrain. But if you intend to master the art of making sushi, you will not be able to sharpen one-sided without the classic Damascus knife. There is no other way to get the desired slice thickness.
What should I pay attention to when buying Damascus kitchen knives?
Before buying, it is important to evaluate the quality of the blade – we pay attention to steel. It must be durable and stainless. A sign of quality is the multi-layer coating of the blade. Inexpensive models, the blade is protected by a multi-layer coating, that is, steel with a thickness of about 0.01 millimeters is protected by real armor, for example, layers of stone coating, and is exposed only at the edge of the blade. This technique allows you to make cutting accurate, with minimal resistance.
Additionally, the stone coating adds sophistication and texture to the appearance of the product. In addition, multi-layer protection ensures that the knife retains its color, properties, and shape throughout its entire service life.
What is the advantage of Damascus knife manufacturers over others?
The Damascus steel knife set reflects the age-old tradition of making real samurai swords. They are produced most often by hand, while every detail – from the handle to the blade – is brought to perfection.
Is it true that all Damascus firms make knives in Chinese factories?
This is not true. The art of making Damascus swords began in the Syrian city of Damascus. Today, it is considered the mecca of kitchen knives. Therefore, if the packaging says “Made in Seki”, it can already be considered a good sign. Damascus manufacturers are keeping a close eye on the market and if any counterfeit products are found, they immediately contact the law enforcement agencies of the country where counterfeit products are found.
How do distinguish real Damascus knives from fake ones?
The standard Damascus knife is handmade. With the sharpening angle, and the sophistication of each product, the master personally brings perfection. Each blade of a real Damascus knife has a hieroglyph with the name of the master.
The quality of the blade is not the only strong point of the Damascus knife. The Damascus master pays special attention to the handle – it should be comfortable, and there should be a reliable connection with the blade. A special type of wood or chrome-plated metal is used to make the handle. Unlike cheap polymer handles, Damascus handles are durable and comfortable.
How to care for Damascus knives?
It is important to remember that Damascus knives are exceptionally sharp. Therefore, in the process of use, care must be taken, especially during the first use. After each use, they must be washed under running water using a sponge with a cleaning solution. At the same time, a dishwasher, and abrasive products are strictly prohibited.
To sharpen a knife, it is recommended to soak the whetstone in water until it is completely wet. For right-handers, it is better to start sharpening from the right side of the blade, for left-handers and vice versa. The knife is placed in the grindstone at an angle of 45 degrees. To sharpen a Damascus knife, you can also use any modern sharpeners.
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